What is the difference between organic and non-toxic vegetables?

If asked what is the difference between organic vegetables and non-toxic vegetables, I believe that many people who have bought organic vegetables to eat will say in unison that the difference is in the “price”. And it is something that cannot be denied. Because organic vegetables are indeed expensive. But the increased price has a reason. 

Organic vegetables

The basic concept that gives rise to organic vegetables is organic agriculture, which means a holistic agricultural production management system that supports the ecosystem, including biodiversity and biological cycles, with an emphasis on using natural materials, avoiding the use of synthetic raw materials, and using plants, animals, or microorganisms ufabet https://ufabet999.app That are derived from genetic modification techniques. Products are managed with an emphasis on careful processing to maintain organic farming conditions and the important quality of the products at every stage.

In simple terms, the main principles of organic farming are:

1. Using integrated farming methods to preserve biodiversity

2. Maintain the sustainability of the overall ecosystem and reduce environmental impacts.

3. Maintain soil fertility and water quality with organic matter.

4. Not using pesticides and synthetic chemical fertilizers.

5. Products must not be genetically modified and must not be irradiated.

6. There is a period of transition to organic farming.

You see, right? To get organic vegetables that are safe for your health, they have to go through a complicated production process. So when you see the price of organic vegetables the first time, don’t complain that it’s expensive. Because if you compare it to the results from the production process that relies on 100% nature and takes into account the sustainability of the environment in the long run, it is definitely worth the money you pay.

How to identify organic or organic product labels

For those who are not convenient or do not have time to grow organic vegetables for their own consumption, but want to consume fresh, clean, and safe organic vegetables, we have a simple way to observe product labels. Organic produce and product labels must have text.

That shows details that are easy to see and clear, which should have the following details:

• • Product name

• • Key components
• • Food additives
• • Volume/Net weight
• • Name and location of manufacturer
• • country

Organic vegetables

The Ministry of Public Health’s Notification on Foods Containing Chemical Residues, No. 163 B.E. 2538, defines organic vegetables as vegetables that have a production system that uses chemicals to prevent and suppress pests, including chemical non-toxic vegetables fertilizers for plant growth, but with a break in the use of chemicals before harvesting. The resulting products still contain chemical residues, but not exceeding the specified amount for consumer safety. A certificate must be requested from a relevant agency to obtain a certificate of organic vegetables.

Therefore, it can be seen that growing vegetables safely from toxic substances will use the principle of growing vegetables by using chemicals in production as little as possible or using them only when necessary.

The principle of considering the use of chemicals and pesticides base on the following important principles:

1. Use chemicals that are appropriate for that type of pest.

2. The chemicals used must decompose quickly.

3. Use chemicals in the appropriate amount strictly according to the instructions.

4. Leave the harvesting period as recommended.

This is to prevent any danger or residues of toxic chemicals in vegetables and to ensure safety for consumers. In addition, non-toxic vegetables some farmers use the principle of preventing and eliminating pests by combining methods or using other methods to help reduce the use of chemicals, such as growing vegetables in nylon netting greenhouses or using light traps to attract insects at night, etc.